One-Pan Roasted Chicken Thighs with Potatoes, Carrots & Broccoli 🥔🥦
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 520
🧾 Ingredients:
Main:
Bone-in, skin-on chicken thighs 🍗
Baby potatoes, halved 🥔
Carrots, chopped 🥕
Broccoli florets 🥦
Olive oil 🫒
Garlic, minced 🧄
Italian seasoning or mixed dried herbs 🌿
Salt & pepper
👩🍳 Instructions:
Preheat oven and place chicken thighs, potatoes, and carrots in a baking dish. Drizzle with olive oil and season with garlic, herbs, salt, and pepper. Toss to coat evenly, then roast until chicken is golden and cooked through. Add broccoli during the last 15 minutes of baking so it stays crisp-tender. Serve hot, straight from the oven.
🔄 Notes & Variations:
Swap broccoli with green beans or Brussels sprouts. Add lemon slices or a splash of balsamic vinegar for brightness.