Creamy Tuna Noodle Bake😍
Ingredients:
12 oz egg noodles
2 cans (5 oz each) tuna in water, drained
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
½ cup milk
1½ cups shredded cheddar cheese
½ cup frozen peas
½ tsp garlic powder
Salt and pepper to taste
½ cup crushed butter crackers or breadcrumbs (optional)
Instructions:
1️⃣ Cook Noodles:
Bring a pot of salted water to a boil.
Cook noodles according to package instructions. Drain and set aside.
2️⃣ Mix Filling:
In a large bowl, mix tuna, cream of mushroom soup, sour cream, milk, 1 cup cheese, peas, garlic powder, salt, and pepper.
Stir in cooked noodles until fully coated.
3️⃣ Assemble Casserole:
Pour the mixture into a greased 9x13 baking dish.
Sprinkle remaining ½ cup cheese over the top.
Add crushed crackers or breadcrumbs if using.
4️⃣ Bake:
Preheat oven to 375°F (190°C).
Bake uncovered for 20–25 minutes, or until bubbly and golden on top.
Time & Serve:
🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽 Servings: 6