Perfect for Easter!
Making Brown Sugar Glazed Ham with pineapple
In a saucepan, whisk brown sugar, pineapple juice, orange and zest. Bring to a boil and keep whisking till the sugar dissolves. Set aside.
Divide the glaze to 3 parts. Brush 1/3 of the glaze to the ham, all over and bake for about 20-30 minutes. Then, brush after 15 minutes. Then, brushed the remaining glazed before serving.
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Posted
2025-04-06T17:00:49+00:00