Classic Dill Pickle Macaroni Salad
Who doesn't love a classic macaroni salad with a twist? This recipe combines the tangy flavor of dill pickles with the creamy goodness of macaroni salad, making it a perfect side dish for any summer barbecue or potluck gathering.
Ingredients:
- 2 cups elbow macaroni
- 1 cup mayo
- 1/4 cup pickle juice
- 1/4 cup chopped dill pickles
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, mix together the mayo and pickle juice.
3. Add the cooked macaroni, chopped pickles, red onion, celery, and red bell pepper to the bowl. Mix well.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 1 hour before serving.
Nutrition Information:
- Calories: 300
- Fat: 15g