🍗🧀 Creamy Chicken Penne Pasta with Broccoli & Peppers – One-Pot Comfort! 🌶️🥦
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: ~620 per serving
📝 Ingredients:
300 g penne pasta
2 chicken breasts, diced
1 tbsp olive oil
1 red bell pepper, chopped
1 ½ cups broccoli florets
2 garlic cloves, minced
200 ml heavy cream
100 g cream cheese
100 g shredded cheddar or mozzarella
Salt & pepper to taste
½ tsp paprika or chili powder (optional)
👨🍳 Instructions:
Cook the penne in salted water until al dente. In the last 2–3 minutes, add broccoli to the pot. Drain and set aside. Meanwhile, heat olive oil in a large skillet, add diced chicken, season with salt, pepper, and paprika, and cook until golden. Add garlic and red bell pepper, sauté for 3–4 minutes. Stir in the cream and cream cheese, then let it melt into a smooth sauce. Add the shredded cheese and stir until creamy. Toss in the cooked pasta and broccoli. Mix well and simmer for 2 minutes. Serve hot and enjoy creamy goodness in every bite!
💡 Tips:
Add lemon zest or juice for a fresh twist 🍋
Swap chicken with shrimp or tofu for a variation
Reheats well for meal prep — just add a splash of milk when warming!