Mom's Fried Potatoes and Onions – A Taste of Home in Every Bite Ingredients: 4 large potatoes, peele...

Mom's Fried Potatoes and Onions – A Taste of Home in Every Bite

Ingredients:

4 large potatoes, peeled and sliced thinly

1 large onion, sliced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

Directions:

Heat the olive oil in a large skillet over medium heat.

Add the thinly sliced potatoes and cook, stirring occasionally, until they begin to soften and brown, about 10-12 minutes.

Add the sliced onions, salt, and pepper. Continue cooking, stirring occasionally, until the potatoes are fully cooked and golden brown, and the onions are caramelized.

Garnish with fresh parsley if desired, and serve hot. This dish is the perfect side or comfort food for any meal!