Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce 🍝🥳
A delicious and creamy pasta dish perfect for any occasion!
📋 Ingredients
- 12 oz rotini pasta
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- chicken breasts
📝 Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Cook the rotini pasta according to package instructions, drain and set aside. In a saucepan, heat the chicken broth over medium heat. Add the heavy cream and grated Parmesan cheese, stirring until melted and creamy.
3. Cook the chicken breasts in a separate skillet until no longer pink, then slice into strips.
4. Add the cooked rotini to the creamy Parmesan sauce and stir to combine, then add the sliced chicken and gently stir.
5. Serve hot, garnished with additional Parmesan cheese if desired.