Tangy Pickled Carrot Salad Ingredients: 4 large carrots (peeled and julienned) 1/2 cup apple cider v...

Tangy Pickled Carrot Salad
Ingredients:

4 large carrots (peeled and julienned)

1/2 cup apple cider vinegar

1/4 cup water

2 tablespoons honey

1 teaspoon mustard seeds

1/2 teaspoon turmeric

1/2 teaspoon chili flakes

Salt to taste

Directions:

Boil the vinegar, water, honey, mustard seeds, turmeric, and chili flakes for 3-4 minutes.

Place the julienned carrots in a jar and pour the hot pickling liquid over them.

Seal the jar and let it sit at room temperature for 1 hour, then refrigerate.

The pickled carrots stay fresh for weeks and are perfect for snacking!