rhubarb season is coming!
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ingredients:
4 cups fresh rhubarb, (1 to 1¼ pounds) small diced
1½ cups granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup water, divided
15.25 ounces yellow cake mix super moist, (I used Betty Crocker)
1 cup unsalted butter melted
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Posted
2025-04-10T01:30:04+00:00