Keto Pancakes
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Ingredients:
2 large eggs
2 oz (60g) cream cheese (softened)
1/4 cup almond flour
1/2 tsp baking powder
1/4 tsp vanilla extract (optional)
Pinch of salt
Butter or oil for cooking
Instructions:
Blend the Batter: In a blender or mixing bowl, combine eggs, cream cheese, almond flour, baking powder, vanilla extract, and salt. Blend until the mixture is smooth and lump-free.
Heat the Pan: Heat a non-stick pan or skillet over medium heat and add a little butter or oil.
Cook the Pancakes: Pour small amounts of batter (about 2-3 tablespoons per pancake) onto the pan. Cook for 2-3 minutes until bubbles form on the surface and the edges are set.
Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.
Serve: Stack the pancakes and serve with sugar-free syrup, berries, or a dollop of whipped cream