🍩 Peach Cobbler Cheesecake Donut 🍑
Ingredients:
For the Donuts:
1 can biscuit dough (or pre-made donut dough)
Vegetable oil (for frying)
For the Peach Filling:
1 can peach slices in syrup (or fresh peaches, diced)
¼ cup brown sugar
1 tsp cinnamon
1 tbsp cornstarch
1 tbsp water
For the Creamy Center:
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
¼ cup heavy cream
For the Toppings:
¼ cup crushed graham crackers (or cookies)
¼ cup glaze (mix powdered sugar with milk, or use store-bought)
A dash of cinnamon
Directions:
Cook the Peach Layer
In a small pan, combine the peaches, brown sugar, cinnamon, cornstarch, and water. Cook over medium heat, stirring often, until the mixture thickens and bubbles (about 5–7 minutes). Remove from heat and let it cool.
Whisk the Creamy Core
Beat the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Add the heavy cream and whisk until light and fluffy. Set aside.
Fry the Donuts
Heat vegetable oil in a deep fryer or pot to 350°F (175°C). Shape the biscuit dough into rings (or prepare according to package instructions). Fry in batches for 2–3 minutes per side, or until golden brown. Drain on paper towels and let them cool slightly.
Assemble the Layers
Slice each donut horizontally to create a “sandwich.” Spread a layer of the cheesecake mixture on the bottom half, followed by a spoonful of the peach filling.
Add the Final Touches
Sprinkle crushed graham crackers over the peach layer for crunch. Drizzle with glaze and dust lightly with cinnamon for a finishing touch.
Serve and Enjoy
Serve these warm or at room temperature for an unforgettable treat. Each bite is a symphony of flavors and textures: soft, creamy, fruity, and crunchy all at once.