πŸ§€ Focaccia di Recco (Cheese-Stuffed Focaccia) 🍞 A crispy, cheesy delight from Liguria! πŸžοΈπŸ§€ πŸ“ Ing...

πŸ§€ Focaccia di Recco (Cheese-Stuffed Focaccia) 🍞 A crispy, cheesy delight from Liguria! πŸžοΈπŸ§€ πŸ“ Ing...

πŸ§€ Focaccia di Recco (Cheese-Stuffed Focaccia) 🍞
A crispy, cheesy delight from Liguria! πŸžοΈπŸ§€

πŸ“ Ingredients:
πŸ“Œ 2 cups all-purpose flour
πŸ“Œ 1/2 cup water
πŸ“Œ 2 tbsp olive oil
πŸ“Œ 1/2 tsp salt
πŸ“Œ 1 cup Stracchino cheese

πŸ‘¨β€πŸ³ Instructions:
1️⃣ Mix flour, water, oil & salt into a dough. Let rest. πŸŒΎπŸ«’
2️⃣ Roll out two thin dough sheets. πŸ–οΈ
3️⃣ Spread cheese over one sheet, cover with the other. πŸ§€
4️⃣ Seal edges & bake at 220Β°C (425Β°F) for 15 mins. πŸ”₯
5️⃣ Serve warm & enjoy that cheesy stretch! πŸ½οΈπŸ§€

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Posted
2025-03-17T21:25:14+00:00

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