π§ Focaccia di Recco (Cheese-Stuffed Focaccia) π
A crispy, cheesy delight from Liguria! ποΈπ§
π Ingredients:
π 2 cups all-purpose flour
π 1/2 cup water
π 2 tbsp olive oil
π 1/2 tsp salt
π 1 cup Stracchino cheese
π¨βπ³ Instructions:
1οΈβ£ Mix flour, water, oil & salt into a dough. Let rest. πΎπ«
2οΈβ£ Roll out two thin dough sheets. ποΈ
3οΈβ£ Spread cheese over one sheet, cover with the other. π§
4οΈβ£ Seal edges & bake at 220Β°C (425Β°F) for 15 mins. π₯
5οΈβ£ Serve warm & enjoy that cheesy stretch! π½οΈπ§