🌟 Homemade Orange Sherbet 🌟
Ingredients:
1 cup freshly squeezed orange juice (about 4 medium oranges)
Zest of 1 orange, finely grated
2 cups granulated sugar
1 can (14 ounces) sweetened condensed milk
1 cup light cream or half-and-half
2 cups water
2 tablespoons lemon juice
1 teaspoon vanilla extract
Instructions:
Prepare the Base : In a large mixing bowl, whisk together the orange juice, orange zest, and sugar until the sugar dissolves completely. This step ensures a smooth texture and balanced sweetness.
Add Creaminess : Stir in the sweetened condensed milk and light cream. The condensed milk adds richness, while the cream enhances the velvety mouthfeel.
Hydrate the Mixture : Gradually add the water, stirring continuously to ensure all ingredients are fully incorporated. This creates the ideal consistency for freezing.
Balance the Flavors : Squeeze in the lemon juice and vanilla extract. These additions brighten the orange flavor and deepen the overall taste profile.
Freeze It : Pour the mixture into a shallow, freezer-safe container with a lid. Place it in the freezer for about 6 hours or overnight, stirring every hour to break up ice crystals and achieve a creamy texture.
Serve Chilled : Once firm, scoop the sherbet into bowls or cones and enjoy immediately. For extra flair, garnish with fresh orange slices or mint leaves.