Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms in 30 minutes! 🧡🧡 You only need ONE-PAN to make this well-balanced meal that doesn't need any side dishes! 🥬🥬 The meat is first seared to a perfect golden-brown crust, sealing the moisture and resulting in a tender and juicy pork meat texture. No dry pork in this recipe!