Grilled Hanger Steak with Homemade Steak Sauce
Ingredients
Meat
• 2 8 oz hanger steaks
Produce
• 1 Garlic clove, medium
• 1/2 tsp Garlic powder
• 2 tbsp Onion
Condiments
• 2 tsp Dijon mustard
• 1 tsp Honey
• 1/2 cup Ketchup
• 1 tbsp Soy sauce
• 3 tbsp Worcestershire sauce
Baking & Spices
• 3/4 tsp Black pepper
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tsp Apple cider vinegar
Dairy
• 2 tsp Butter, unsalted
Liquids
• 3 tbsp Water
· 35min · Gluten free · 4 servings
Our Grilled Hanger Steak with Homemade Steak Sauce is a showstopper summer grilling dish worthy of entertaining. We season lean hanger steaks with a simple plenty of salt, lots of freshly cracked black pepper, and garlic powder, grill them up for only a few minutes until they're charred on the outside and medium-rare on the inside. We serve them with a obscenely easy homemade steak sauce and grilled broccolini for good measure.
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