3 Different Pancake Flavors You Can Make at Home 🥞
Recipes👇
1. Cinnamon Pancakes
Ingredients:
1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk (or buttermilk for extra fluffiness)
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Cinnamon Swirl:
¼ cup unsalted butter, melted
¼ cup brown sugar
1 tablespoon cinnamon
1 tablespoon flour (helps the swirl hold its shape)
For the Cream Cheese Glaze (Optional but Delicious!):
2 oz cream cheese, softened
½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions:
Make the Cinnamon Swirl: In a small bowl, mix melted butter, brown sugar, cinnamon, and flour until smooth. Transfer to a ziplock bag or piping bag and set aside.
Prepare the Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and gently mix . Let the batter rest for 5-10 minutes to make fluffier pancakes.
Cook the Pancakes & Add Swirls: Heat a non-stick pan or griddle over medium heat and lightly grease with butter. Pour ¼ cup of pancake batter onto the pan. Snip the corner of the cinnamon swirl bag and pipe a spiral onto the pancake batter. Cook until bubbles form on the surface (about 2 minutes), then flip and cook another 1-2 minutes.
Make the Cream Cheese Glaze: Whisk together cream cheese, powdered sugar, milk, and vanilla until smooth.
Serve & Enjoy: Stack the pancakes and drizzle with the cream cheese glaze. Add extra cinnamon sugar on top if desired!
2. Chocolate Pancakes
Ingredients:
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk (or buttermilk for extra fluffiness)
2 large eggs
¼ cup melted butter (or vegetable oil)
1 teaspoon vanilla extract
½ cup chocolate chips (optional, for extra gooeyness)
For Serving:
Whipped cream
Chocolate syrup
Powdered sugar
Fresh strawberries or bananas
Instructions:
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
Mix Wet Ingredients: In another bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
Combine & Let Batter Rest: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chocolate chips. Let the batter rest for 5-10 minutes (this helps create fluffier pancakes).
Cook the Pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface then flip and cook for another 1-2 minutes until fully set.
Serve & Enjoy: Stack the pancakes and top with whipped cream, syrup, fruit, chocolate sauce, or extra chocolate chips.
3. Blueberry Pancakes
Ingredients:
1 ½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Butter or oil for greasing the pan
For Serving:
Maple syrup
Powdered sugar
Extra blueberries
Instructions:
Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
Mix the Wet Ingredients: In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
Combine the Batter: Pour the wet ingredients into the dry ingredients and gently mix. Do not overmix—a few lumps are fine! Let the batter rest for 5-10 minutes to make fluffier pancakes.
Fold in Blueberries: Gently fold in blueberries using a spatula. If using frozen blueberries, coat them in a little flour first to prevent bleeding.
Cook the Pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter per pancake onto the pan. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
Serve & Enjoy: Stack the pancakes and drizzle with maple syrup. Dust with powdered sugar or add more fresh blueberries on top!
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