Cheesy, Meaty, and So Easy to Love!
Pepperoni Pizza Pasta Bake
Ingredients:
12 oz (340g) pasta (penne or ziti)
2 cups marinara sauce
1 cup ricotta cheese (optional)
2 cups shredded mozzarella cheese
1/2 cup grated parmesan
1 cup mini pepperoni or regular pepperoni slices
1 tsp Italian seasoning
Salt & pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain.
3. In a large bowl, mix pasta with marinara sauce and ricotta (if using).
4. Layer half of the pasta mixture in a greased baking dish.
5. Sprinkle with half the mozzarella and parmesan.
6. Add the rest of the pasta, top with remaining cheeses and pepperoni.
7. Sprinkle Italian seasoning on top.
8. Bake for 20–25 minutes until cheese is bubbly and golden.
9. Let it sit for 5 minutes before serving.
Prep Time: 10 min | Cooking Time: 25 min | Total Time: 35 min
480 kcal | Servings: 6