Honey Mustard Glazed Salmon with Garlic Mashed Potatoes & Green Beans 🍯🐟🥔
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories per Serving: ~550 kcal
Ingredients:
For the Salmon:
🐟 Salmon fillets - 2 (6 oz each)
🍯 Honey - 2 tbsp
🥄 Dijon mustard - 1 tbsp
🥄 Whole grain mustard - 1 tbsp
🧄 Garlic powder - 1/2 tsp
🌶️ Paprika - 1/2 tsp
🧂 Salt & pepper - to taste
🫒 Olive oil - 1 tbsp
For the Garlic Mashed Potatoes:
🥔 Russet or Yukon gold potatoes - 2 large (peeled and cubed)
🧈 Butter - 2 tbsp
🥛 Milk or heavy cream - 1/4 cup
🧄 Garlic - 2 cloves (minced or roasted)
🧂 Salt & pepper - to taste
For the Green Beans:
🫘 Fresh green beans - 2 cups (trimmed)
🧄 Garlic - 1 clove (minced)
🧈 Butter - 1 tbsp
🧂 Salt & pepper - to taste
Directions:
Prepare the Salmon: Preheat oven to 375°F (190°C). In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic powder, paprika, salt, and pepper. Place salmon fillets on a baking sheet lined with parchment paper, brush with the glaze, and drizzle with olive oil. Bake for 15-18 minutes or until cooked through. For a caramelized finish, broil for the last 2 minutes.
Make the Mashed Potatoes: Boil potatoes in salted water until tender, about 12-15 minutes. Drain and mash with butter, milk, garlic, salt, and pepper until creamy. Adjust seasoning to taste.
Cook the Green Beans: In a skillet, melt butter over medium heat. Add green beans and garlic, sautéing for 5-7 minutes until tender but still crisp. Season with salt and pepper.
Assemble the Plate: Serve the glazed salmon with a generous scoop of garlic mashed potatoes and sautéed green beans on the side. Drizzle any extra salmon glaze over the fish for added flavor.
Notes & Variations:
Swap green beans for asparagus or roasted broccoli.
For extra creaminess, add grated Parmesan to the mashed potatoes.
Use maple syrup instead of honey for a different twist on the glaze.