ππ₯ Simple & Heavenly Salmon Bowl with Avocado and Fluffy Rice πβ¨
Prep Time: 10 min | Cook Time: 15 min | Servings: 2 | Calories per serving: ~550 kcal
π Ingredients:
For the Salmon:
2 salmon fillets π
1 tbsp olive oil π«
1 tbsp soy sauce π
1 tsp honey π―
1/2 tsp garlic powder π§
1/2 tsp black pepper πΆ
For the Rice:
1 cup jasmine rice π
2 cups water π§
1/2 tsp salt π§
For the Toppings:
1 avocado, sliced π₯
1/2 cucumber, sliced π₯
6 cherry tomatoes, halved π
1 tsp sesame seeds βͺβ«
1/2 tsp chili flakes (optional) πΆ
π¨βπ³ Directions:
1οΈβ£ Cook the Rice: Rinse the rice & cook in boiling water until fluffy. Set aside.
2οΈβ£ Prepare the Salmon: In a pan, heat olive oil & cook salmon for 3-4 min per side until golden. Add soy sauce, honey, garlic & pepper, cooking for 1 more min.
3οΈβ£ Assemble the Bowl: Place fluffy rice in a bowl, top with salmon, avocado, cucumber & tomatoes. Sprinkle sesame seeds & chili flakes.
4οΈβ£ Enjoy this simple, fresh, and heavenly salmon bowl! ππ₯
π Tip: Add a drizzle of sriracha or spicy mayo for extra flavor! πΆπ₯