Copycat 3 Musketeers Bars
Ingredients:
- 3 cups milk chocolate chips
- 8 oz Cool Whip (thawed)
- 10 oz almond bark/chocolate coating
Directions:
1. Line a 9x9-inch pan with parchment paper or lightly grease it.
2. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Gently fold the thawed Cool Whip into the melted chocolate until fully combined and fluffy.
4. Spread the mixture evenly into the prepared pan and refrigerate for about 1 hour or until firm.
5. Melt the almond bark or chocolate coating according to package instructions in a microwave or double boiler.
6. Remove the firm chocolate-Cool Whip layer from the pan and cut into bars or squares.
7. Dip each bar into the melted almond bark coating, ensuring it is fully covered.
8. Place the coated bars on parchment paper and allow the coating to set at room temperature or in the refrigerator until firm.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes
Kcal: Approximately 250 kcal per bar | Servings: 12 bars
Tips:
Use a silicone spatula to gently fold the Cool Whip to keep the mixture light and airy.
Chill the almond bark-coated bars on parchment paper to prevent sticking and ensure easy removal.