Hosting a party? These dips will disappear faster than you can say “snack time!” 🥨
Ingredients
🟣 Chicken Buffalo Dip
3 frozen chicken breasts
8 ounces cream cheese
1 cup ranch dressing
1 cup Red Hot sauce
1 cup cheddar cheese, shredded
🟣 Rotel Dip
16 ounces Velveeta
10 ounce can Rotel
1 pound hamburger
🟣 Bacon Dip
8 ounces cream cheese, softened
1 cup mayonnaise
1 cup shredded “old” cheddar
3 to 4 green onions, diced
8 slices bacon, crumbled
🟣 Crab Rangoon Dip
Dip
8 ounces cream cheese, softened
3 green onions, sliced
12 ounces canned crab meat, drained
¼ cup mayo
¼ cup sour cream
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
2 teaspoons lemon juice
¼ cup fresh parmesan cheese
1 cup shredded Colby-Monterey Jack cheese, set aside an additional ½ cup for topping (optional)
1 teaspoon salt
1 teaspoon pepper
¼ cup sweet chili sauce
Crispy Wontons
1 package wontons wrappers
olive oil, or cooking spray
salt, to taste