Garlic-Parmesan Cottage Cheese Bagels
Ingredients:
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Extra Parmesan cheese for topping
Directions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix the cottage cheese, eggs, olive oil, minced garlic, and grated Parmesan cheese until well combined.
4. Gradually add the wet ingredients into the dry ingredients, stirring until a dough forms.
5. Turn the dough onto a floured surface and knead gently for about 2-3 minutes until smooth.
6. Divide the dough into 6 equal portions and shape each into a ball.
7. Poke a hole through the center of each ball with your finger and stretch gently to form a bagel shape.
8. Place the bagels on the prepared baking sheet and sprinkle extra Parmesan cheese on top.
9. Bake for 20-25 minutes or until golden brown and cooked through.
10. Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 6 bagels
Tips:
Use full-fat cottage cheese for a creamier texture and richer flavor.
Brush the bagels lightly with olive oil before baking to enhance browning and crispiness.