Easy Roasted Pears with Blue Cheese, Walnuts and Honey
Ingredients
4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
2 tablespoons unsalted butter, melted
¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
¼ cup toasted walnuts, chopped
enjoy❤👇