This 5-ingredient blender banana bread is a wholesome and ridiculously easy-to-make treat. With just five simple ingredients and a blender, you can create a moist and satisfying loaf that's naturally gluten-free and has no refined sugar. It has a dense, cake-like texture that's perfect for a grab-and-go breakfast, a guilt-free snack, or a simple, delicious dessert.
Ingredients
2 cups (180g) old-fashioned rolled oats
3 medium ripe bananas (about 1 ½ cups mashed)
2 large eggs
2 tsp (10g) baking powder