Cheeseburger French Fry Casserole
Cheesy, hearty, and packed with comfort – this Cheeseburger French Fry Casserole is the ultimate family favorite! 🍔🍟🧀
Ingredients:
1 lb ground beef
1/2 onion, finely diced
1 tsp garlic powder
Salt and pepper to taste
1 cup cheddar cheese, shredded
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup ketchup
1/4 cup yellow mustard
1 bag (32 oz) frozen French fries
Optional toppings: diced pickles, chopped tomatoes, lettuce, or extra cheese for garnish
Directions:
Prepare the Beef Mixture:
Preheat oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. Drain any excess fat.
Season with garlic powder, salt, and pepper.
Assemble the Casserole:
In a mixing bowl, combine the cream of mushroom soup, milk, ketchup, and mustard until smooth.
Add the soup mixture to the skillet with the cooked beef, stirring until well mixed.
Spread the beef mixture evenly in a 9x13-inch baking dish.
Add Cheese and Fries:
Sprinkle shredded cheddar cheese over the beef mixture.
Arrange the frozen French fries evenly on top of the cheese layer.
Bake:
Bake in the preheated oven for 30–35 minutes or until the fries are golden and crispy.
For a cheesy finish, sprinkle additional cheese on top and bake for another 5 minutes or until melted.
Serve and Garnish:
Remove from oven and allow to cool slightly.
Garnish with optional toppings like diced pickles, chopped tomatoes, or lettuce.
Additional Information:
Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins
Servings: 6 | Calories: Approx. 400 kcal per serving