Spicy Mango Habanero Shrimp Tacos with Lime Crema 🥭🌶️🍤🌮
A vibrant and flavorful taco recipe featuring succulent shrimp, sweet mango salsa, spicy habanero peppers, and a cool, creamy lime crema. Perfect for a zesty weeknight meal!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
For the Mango Salsa:
1 ripe mango, diced
1/2 red onion, finely chopped
1 habanero pepper, seeded and minced (adjust to your spice preference)
1/4 cup chopped cilantro
2 tablespoons lime juice
Salt to taste
For the Lime Crema:
1 cup sour cream or Mexican crema
2 tablespoons lime juice
1 tablespoon chopped cilantro
Salt to taste
For the Tacos:
12 small corn or flour tortillas
Optional toppings: shredded lettuce, diced avocado, pickled onions
Instructions:
1. Prepare the Shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Set aside.
3. Make the Mango Salsa: In a small bowl, combine the diced mango, red onion, minced habanero pepper, cilantro, lime juice, and salt. Gently toss to combine.
4. Make the Lime Crema: In a small bowl, combine the sour cream (or Mexican crema), lime juice, cilantro, and salt. Stir until well combined.
5. Warm the Tortillas: Warm the tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
6. Assemble the Tacos: Fill each tortilla with cooked shrimp, mango salsa, and a dollop of lime crema. Add your desired toppings such as lettuce, avocado, or pickled onions.
7. Serve immediately and enjoy your delicious Spicy Mango Habanero Shrimp Tacos with Lime Crema!