Irresistible Spicy Honey Pepper Chicken with Mac and Cheese 🍯🔥🍗 Ingredients: - 2 cups elbow macar...

Irresistible Spicy Honey Pepper Chicken with Mac and Cheese 🍯🔥🍗 Ingredients: - 2 cups elbow macar...

Irresistible Spicy Honey Pepper Chicken with Mac and Cheese 🍯🔥🍗

Ingredients:

- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 pound chicken thighs, boneless and skinless
- 1 teaspoon ground black pepper
- Salt to taste
- 2 cups milk
- 1/4 cup butter
- 1 tablespoon all-purpose flour
- Fresh parsley for garnish (optional)

Instructions:

1. Begin by cooking the elbow macaroni according to the package instructions. Once done, drain it and set it aside.

2. In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk together to create a smooth roux. Cook for about 1-2 minutes until it forms a light golden color.

3. Gradually pour in the milk while continuing to whisk. Allow the mixture to thicken for about 5-7 minutes, stirring occasionally to avoid any lumps.

4. When the sauce reaches your desired consistency, add the shredded cheddar and grated Parmesan cheese. Stir until completely melted and smooth; then mix in the cooked macaroni. Add salt to taste. Keep it warm on low heat.

5. In the meantime, prepare the spicy honey pepper chicken. In a bowl, combine the honey, apple cider vinegar, smoked paprika, cayenne pepper, garlic powder, and ground black pepper. Whisk to combine and set aside.

6. Heat olive oil in a skillet over medium-high heat. Add the chicken thighs and season them with salt. Cook for about 5 minutes on one side until browned.

7. Flip the chicken and pour the honey pepper mixture over the chicken in the skillet. Reduce the heat to medium-low, baste the chicken in the sauce, and cook for an additional 10-12 minutes, or until the chicken is thoroughly cooked and the glaze thickens nicely.

8. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing.

9. To serve, plate a generous serving of mac and cheese, top with sliced spicy honey pepper chicken, and garnish with fresh parsley if desired.

Enjoy your delightful combination of flavors with this irresistible dish!

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Posted
2025-04-20T18:02:02+00:00

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