🍽️ Grilled Steak with Sautéed Onions and Cheesy Broccoli 🥩 A perfectly grilled steak served alongsi...

🍽️ Grilled Steak with Sautéed Onions and Cheesy Broccoli 🥩 A perfectly grilled steak served alongsi...

🍽️ Grilled Steak with Sautéed Onions and Cheesy Broccoli 🥩
A perfectly grilled steak served alongside savory sautéed onions and creamy, cheesy broccoli—this meal is a delicious and satisfying combination!

📌 Ingredients:
For the Grilled Steak:

2 bone-in ribeye steaks (or your preferred cut)

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

Salt to taste

1 tbsp fresh rosemary (optional)

For the Sautéed Onions:

2 medium red onions, thinly sliced

1 tbsp olive oil

1 tsp balsamic vinegar (optional)

Salt and pepper to taste

For the Cheesy Broccoli:

2 cups broccoli florets (fresh or frozen)

1/2 cup shredded cheddar cheese

1/4 cup milk or heavy cream

Salt and pepper to taste

🔥 Instructions:
Prepare the Steak:

Brush the steaks with olive oil and season with garlic powder, onion powder, black pepper, and salt. Optionally, add some fresh rosemary for extra flavor.

Let the steaks sit at room temperature for about 15-20 minutes before cooking to ensure even grilling.

Grill the Steak:

Preheat your grill to medium-high heat.

Grill the steaks for 4-5 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Use a meat thermometer if necessary (130°F for medium-rare).

Once cooked to your desired level, remove the steaks from the grill and let them rest for 5 minutes before serving.

Sauté the Onions:

In a skillet, heat olive oil over medium heat.

Add the sliced onions and sauté until they are soft and golden brown, about 10 minutes.

Season with salt, pepper, and balsamic vinegar (optional) for a hint of sweetness. Set aside.

Prepare the Cheesy Broccoli:

In a saucepan, steam or boil the broccoli florets until tender (about 5-7 minutes).

Drain any excess water and return the broccoli to the pot. Add milk or heavy cream, shredded cheddar cheese, salt, and pepper.

Stir until the cheese is melted and the broccoli is coated with the creamy sauce.

Assemble the Dish:

Plate the grilled steak, and top with the sautéed onions.

Serve alongside a generous portion of cheesy broccoli.

Serve:

Enjoy your flavorful and satisfying meal!

🍴 Pro Tip:For extra flavor, drizzle some steak juices over the cheesy broccoli, or add a squeeze of lemon juice to balance out the richness. This meal pairs perfectly with a glass of red wine or your favorite beverage.
Enjoy your delicious grilled steak dinner!

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Posted
2025-04-11T20:50:34+00:00

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