🐟🌿 Filet de Bar au Fenouil Sea bass fillet paired with braised fennel and tomatoes, creating a fra...

🐟🌿 Filet de Bar au Fenouil
Sea bass fillet paired with braised fennel and tomatoes, creating a fragrant Mediterranean-inspired French dish 🐟🍅.

Ingredients:
• 2 sea bass fillets
• 1 fennel bulb, sliced
• 200 g cherry tomatoes
• 2 garlic cloves
• 100 ml white wine
• 2 tbsp olive oil
• Salt & pepper

Instructions:
1️⃣ Heat olive oil, sauté fennel, garlic, and tomatoes.
2️⃣ Add wine, simmer until softened.
3️⃣ Pan-sear sea bass fillets until crispy.
4️⃣ Serve fish over fennel-tomato mixture. 🌿🐟