Even Lovey's surprised that she made something edible! LOVEY HOWELL'S GUACAMOLE 2 ripe avocados, pe...

Even Lovey's surprised that she made something edible!

LOVEY HOWELL'S GUACAMOLE
2 ripe avocados, peeled, pitted and mashed
2 cloves garlic, minced
1/2 cup fine-chopped onions
2 Tablespoons lemon or lime juice
Generous dash Tabasco sauce
1 cup sour cream
1/2 cup mayonnaise
Tortilla chips
In a large bowl, combine all of the ingredients except the tortilla chips. Serve the guacamole with the chips. Makes about 3 cups guacamole. Refrigerate leftover guacamole. Cover the guacamole tightly, an air-tight seal will prevent avocados from turning brown.
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