Ingredients
2 cups almond flour
2 tablespoons coconut flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder (optional, for flavor)
2 large eggs
½ cup sour cream
4 tablespoons butter, melted
½ cup shredded cheddar cheese (optional, for cheesy biscuits)
Instructions
Preheat Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together almond flour, coconut flour, baking powder, salt, and garlic powder.
Add Wet Ingredients
Stir in eggs, sour cream, and melted butter until a thick dough forms.
If using, fold in shredded cheddar cheese.
Shape Biscuits
Scoop dough into portions (using an ice cream scoop or spoon) and place on baking sheet.
Lightly flatten tops for even baking.
Bake
Bake 15–18 minutes, until golden brown and cooked through.
Serve
Best enjoyed warm with butter, sugar-free jam, or alongside soups and stew
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