🥐🥧 Pecan Pie Crescents – Gooey, Buttery & Absolutely Irresistible!
Ingredients:
1 can crescent roll dough
1 cup chopped pecans
½ cup brown sugar
2 tbsp melted butter
1 tsp vanilla extract
½ tsp cinnamon
Optional: drizzle of caramel or powdered sugar topping
Directions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
In a bowl, mix pecans, brown sugar, butter, vanilla, and cinnamon.
Unroll crescents and spoon 1 tbsp filling onto each triangle.
Roll up and place seam side down on the sheet.
Bake 10–12 minutes until golden and gooey.
Drizzle with caramel or dust with powdered sugar if desired.