My Top 11 Recipes for Crockpot Dips
Chili Cheese Dip
Ingredients
1 pound ground beef
1 can (15 oz) chili with beans
1 package (8 oz) cream cheese, cubed
2 cups shredded cheddar cheese
1 can (10 oz) diced tomatoes with green chilies, drained
1 teaspoon chili powder
Salt and pepper, to taste
Tortilla chips, for serving
Instructions
1. In a skillet over medium heat, brown the ground beef all the way through and drain the excess fat.
2. Put the cooked beef in a slow cooker with the chili, cream cheese, shredded cheddar cheese and diced tomatoes and green chilies.
3. Season the mixture with chili powder, salt, and pepper. Stir well to combine.
4. Place the lid on the crockpot and cook on low for 2-3 hours stirring occasionally until the cheese has melted and the dip is warm and hot.
5. Once done, give it a final stir, then serve warm with tortilla chips.