🕊️🇫🇷 Pigeon aux Petits Pois A refined French dish with tender pigeon slow-cooked and served with swe...

🕊️🇫🇷 Pigeon aux Petits Pois
A refined French dish with tender pigeon slow-cooked and served with sweet peas and aromatic herbs 🌱🍖.

Ingredients:
• 2 pigeons (cleaned and halved)
• 300 g fresh peas
• 1 onion, chopped
• 2 carrots, sliced
• 150 ml chicken stock
• 50 g butter
• 2 tbsp olive oil
• Fresh thyme
• Salt & pepper

Instructions:
1️⃣ Heat butter and olive oil in a casserole. Brown pigeon halves.
2️⃣ Add onion and carrots, cook until softened.
3️⃣ Pour in stock, add thyme, salt & pepper. Cover and simmer for 40 minutes.
4️⃣ Add peas during the last 10 minutes of cooking.
5️⃣ Adjust seasoning and serve hot with juices spooned over 🥂.