🍪 Chocolate Chip Cookie Dough Dip 🥛
Ingredients
½ cup (115 g) unsalted butter, softened to room temperature
8 oz (225 g) full-fat cream cheese, softened
½ cup (100 g) packed light brown sugar
¼ cup (30 g) powdered sugar
1 tsp vanilla extract
¼ tsp fine sea salt
¾ cup (130 g) mini semi-sweet chocolate chips, divided
Instructions
Cream the base: In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until completely smooth, light, and fluffy—about 2 minutes. Scrape down the sides as needed.
Sweeten and flavor: Add the brown sugar, powdered sugar, vanilla extract, and salt. Beat on medium until fully incorporated and the mixture is airy and pale in color (about 1–2 minutes).
Fold in chocolate: Reserve 2 tablespoons of mini chocolate chips for garnish. Gently stir the remaining chips into the mixture using a rubber spatula until evenly distributed.
Transfer and top: Spoon the dip into a serving bowl and smooth the surface. Sprinkle the reserved chocolate chips evenly over the top for visual appeal and extra bursts of sweetness.
Serve immediately or chill for 15–20 minutes for a firmer texture. Pair with chocolate chip cookies, graham crackers, pretzel rods, vanilla wafers, or apple slices for dipping.
#fblifestyle