🍌🎂 Banana Bread Cake with Cream Cheese Frosting – Soft, Sweet & Simply Heavenly!
🛒 Ingredients:
For the cake:
• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup sour cream or plain yogurt
• 1 tsp vanilla extract
For the frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
👩🍳 Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a bowl, whisk flour, baking soda, and salt.
In another bowl, cream butter and sugar. Beat in eggs, mashed bananas, sour cream, and vanilla.
Add dry ingredients to wet and mix until just combined.
Pour into baking dish and bake 25–30 minutes or until a toothpick comes out clean. Let cool completely.
For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy.
Frost the cooled cake and enjoy chilled or room temp!