🔥 Blackened Steak & Shrimp Feast 🍋🧄
Get ready for a flavor explosion! 🌶️ This Blackened Steak & Shrimp Feast is a deliciously bold combo of juicy ribeye and garlicky shrimp scampi, perfect for dinner or date night. 🥂✨
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 650 kcal
Ingredients:
2 ribeye steaks (1 inch thick)
1 lb shrimp, peeled and deveined
2 tbsp blackening seasoning
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
1 lemon, juiced
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat a skillet or grill over medium-high heat.
Rub steaks generously with blackening seasoning. Cook 4-5 minutes per side for medium-rare or adjust for desired doneness. Remove from skillet and let rest.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add shrimp, seasoning with salt, pepper, and red pepper flakes (optional). Cook 2-3 minutes until shrimp turn pink and opaque.
Stir in chicken broth and lemon juice, letting it simmer for 2-3 minutes to reduce slightly.
Remove from heat and mix in the remaining 2 tablespoons of butter until the sauce is creamy.
Slice the steak and serve with shrimp scampi. Drizzle with sauce and garnish with parsley.
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