Greek yogurt is a thick, creamy dairy product made by straining regular yogurt to remove excess whey. Rich in protein and probiotics, it has a tangy flavor and smooth texture. Used in both sweet and savory dishes, it’s great for breakfast, dips, dressings, or baking. Its versatility and health benefits make it a popular choice worldwide.
Tuna salad is a creamy, protein-packed dish made with canned tuna, mayonnaise, and seasonings. Common mix-ins include celery, onions, pickles, and mustard for added crunch and flavor. Often served in sandwiches, wraps, or on lettuce, it’s a quick, nutritious meal with a balance of savory, tangy, and slightly sweet flavors.
Grits are a Southern staple made from ground corn, boiled with water or milk to create a creamy, porridge-like dish. They can be served savory with butter, cheese, or shrimp, or sweet with sugar and honey. With a mild, slightly nutty flavor, grits are a comforting and versatile dish enjoyed at breakfast or as a side.
Potato chips are thinly sliced potatoes that are deep-fried or baked until crispy. Lightly salted or flavored with seasonings like barbecue, sour cream and onion, or cheese, they offer a satisfying crunch. A popular snack worldwide, they can be enjoyed alone or paired with dips for extra flavor.