Pineapple Upside-Down Cupcakes
Ingredients:
For the Topping:
1/4 cup unsalted butter, melted
1/2 cup brown sugar, packed
1 can (20 oz) pineapple rings, drained and cut into small chunks
Maraschino cherries, halved
For the Cupcakes:
1 1/2 cups all-purpose flour
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Posted
2025-01-19T02:05:55+00:00