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Blueberry: Blueberries are small, round berries with a deep blue to purple color. Known for their sweet and tangy flavor, they are packed with antioxidants, vitamins C and K, and dietary fiber. These berries grow on shrubs and are enjoyed fresh, dried, or in baked goods, smoothies, and jams. Blueberries are widely celebrated for their health benefits, including supporting heart health and improving brain function.
Cherry: Cherries are round, fleshy fruits ranging in color from bright red to dark burgundy. They can be sweet or tart, depending on the variety. Rich in vitamin C, potassium, and antioxidants, cherries are valued for their anti-inflammatory properties. They are commonly eaten fresh, used in pies, jams, and sauces, or as toppings for desserts.