French Canard aux Cerises (Duck with Cherries) Recipe 🇫🇷
A luxurious French dish combining the richness of duck with the sweetness of cherries—perfect for special occasions.
Ingredients:
• 1 duck breast
• 1/4 cup cherries
• 1 tablespoon sugar
• 1/4 cup red wine
• 1/4 cup chicken stock
• 1 teaspoon balsamic vinegar
• 1 tablespoon butter
• Salt and pepper to taste
Instructions:
1. Score the skin of the duck breast in a crisscross pattern and season with salt and pepper.
2. Heat a skillet over medium heat and place the duck breast skin-side down. Cook for 5-7 minutes until the skin is crispy and golden. Flip the duck and cook for an additional 3-4 minutes. Remove from the skillet and let it rest.
3. In the same skillet, add the sugar and cherries. Cook for 1-2 minutes until the cherries start to soften.
4. Deglaze the pan with red wine, scraping any browned bits from the bottom. Let the wine reduce by half.
5. Add the chicken stock and balsamic vinegar, and simmer for 3-4 minutes until the sauce thickens slightly.
6. Stir in the butter to create a glossy sauce. Adjust seasoning with salt and pepper if needed.
7. Slice the duck breast and serve topped with the cherry sauce.
A decadent dish sure to impress, pair it with roasted vegetables or creamy mashed potatoes!