French Canard aux Cerises (Duck with Cherries) 🇫🇷
A luxurious French dish that beautifully balances the richness of duck with the sweetness of cherries—perfect for special occasions!
Ingredients:
• 1 duck breast
• ¼ cup cherries
• 1 tbsp sugar
• ¼ cup red wine
• ¼ cup chicken stock
• 1 tsp balsamic vinegar
• 1 tbsp butter
• Salt and pepper, to taste
Instructions:
Prepare the duck: Score the skin of the duck breast in a crisscross pattern and season with salt and pepper.
Sear the duck: Heat a skillet over medium heat and place the duck breast skin-side down. Cook for 5–7 minutes until the skin is crispy and golden. Flip the duck and cook for another 3–4 minutes. Remove from the skillet and let it rest.
Cook the cherries: In the same skillet, add the sugar and cherries. Cook for 1–2 minutes until the cherries soften slightly.
Deglaze the pan: Pour in the red wine, scraping up any browned bits from the pan. Let it reduce by half.
Make the sauce: Add the chicken stock and balsamic vinegar. Simmer for 3–4 minutes until the sauce thickens slightly.
Finish with butter: Stir in the butter to create a glossy, rich sauce. Adjust seasoning with salt and pepper if needed.
Serve: Slice the duck breast and drizzle with the cherry sauce.
This elegant dish pairs wonderfully with roasted vegetables or creamy mashed potatoes for a truly special meal! 🍒✨