Baked Cream Cheese Spaghetti Casserole
Are you looking for a comforting and delicious dish to try out? Look no further than this Baked Cream Cheese Spaghetti Casserole! Creamy and cheesy, this hearty casserole is sure to be a hit with your family.
Ingredients:
- 8 oz spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (24 oz) jar spaghetti sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions, drain and set aside.
3. In a large bowl, mix together cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Add cooked spaghetti to the cream cheese mixture and toss to coat.
5. Pour spaghetti sauce over the spaghetti mixture and stir until well combined.
6. Transfer the mixture to a greased baking dish.
7. Bake for 25-30 minutes, or until bubbly and golden on top.
8. Let it cool slightly before serving.
Nutrition Information: