Key Lime Truffles
Ingredients:
For the Truffle Filling:
8 oz cream cheese, softened
1 cup white chocolate chips, melted
1/4 cup sweetened condensed milk
3 tablespoons fresh key lime juice
1 tablespoon key lime zest
For the Coating:
1 cup graham cracker crumbs
1/2 cup white chocolate chips, finely chopped (optional for extra texture)
Directions:
Prepare the Truffle Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add melted white chocolate, sweetened condensed milk, key lime juice, and zest. Mix until fully combined and smooth.
Chill the Mixture: Cover the bowl and refrigerate for 1-2 hours or until the mixture is firm enough to shape.
Shape the Truffles: Use a small spoon or cookie scoop to scoop out the chilled mixture. Roll each scoop into a smooth ball.
Coat the Truffles: In a shallow dish, combine graham cracker crumbs and finely chopped white chocolate chips. Roll each truffle in the coating until evenly covered.
Chill Again: Place the coated truffles on a parchment-lined plate and refrigerate for another 30 minutes to set.
Serve: Enjoy these creamy, zesty Key Lime Truffles cold for the best flavor.
Prep Time: 15 minutes | Chilling Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes
Kcal: 90 kcal per truffle | Servings: 20 truffles
Tips:
Use fresh key lime juice for the best flavor.
For a touch of sweetness, drizzle the truffles with melted white chocolate.
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