High protein bowl of all good things!
Arugula with wild albacore tuna packed in olive oil, a hard
boiled egg, guacamole, heirloom cherry tomatoes and
olives drizzled with extra virgin olive oil, fresh lemon juice
and seasoned witha sea salt blend and chopped parsley.
Here's how to make the crispy chickpeas:
Recipe Performance
Reactions
17
Shares
1
Comments
0
Posted
2025-04-28T17:51:46+00:00