✨ Strawberry Swirl Cheesecake Cookie Cups ✨
What Makes It Irresistible?
These decadent cookie cups combine buttery cookie dough, creamy cheesecake filling, and sweet strawberry swirls for the perfect bite-sized dessert. The contrast of textures—crispy edges, velvety filling, and fruity ribbons—makes them impossible to resist!
How to Make It:
Start by pressing sugar cookie dough into muffin tins to form cups, then bake until golden. Fill each cup with a luscious blend of cream cheese, sugar, and vanilla, then swirl in strawberry jam. Chill until set, and top with fresh strawberries or a drizzle of chocolate for an extra touch of indulgence.
Ingredients:
1 roll (16.5 oz) refrigerated sugar cookie dough (or homemade dough)
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
⅓ cup strawberry jam (warmed for easy swirling)
Fresh strawberries or chocolate shavings for garnish (optional)