🍌🥮 Feast your eyes on this Upside-Down Caramel Pecan Banana Cake! Rich caramel, crunchy pecans, and sweet bananas make every bite divine.
Ingredients:
3 ripe bananas, sliced
1 cup pecans, whole
1/2 cup unsalted butter
1 cup brown sugar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
Directions:
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
Melt butter in a saucepan over medium heat. Add brown sugar and stir until well combined. Pour into the prepared cake pan.
Arrange banana slices and pecans over the brown sugar mixture.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat granulated sugar with eggs and vanilla until creamy. Alternately mix in dry ingredients and buttermilk, starting and ending with dry ingredients.
Pour batter over bananas and pecans in the cake pan.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes, then invert onto a serving plate to reveal the caramelized bananas and pecans on top.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes |
#bananacake