Homemade KFC Chicken in the Oven
Ingredients:
8 chicken drumsticks or thighs, skin-on
2 cups buttermilk
2 tablespoons hot sauce (optional)
1 ½ cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for heat)
½ teaspoon white pepper
Olive oil spray or melted butter for coating
Directions:
In a large bowl, mix buttermilk and hot sauce. Add the chicken pieces, cover, and marinate in the fridge for at least 4 hours, preferably overnight.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
In another bowl, combine the flour, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, cayenne pepper, and white pepper.
Remove the chicken from the marinade, letting excess drip off. Dredge each piece in the seasoned flour mixture, pressing to adhere.
Arrange the coated chicken on the wire rack. Lightly spray with olive oil or brush with melted butter for crispiness.
Bake for 40–45 minutes, flipping halfway through, until the chicken is golden, crispy, and cooked through (internal temp 165°F/74°C).
Let it rest for 5 minutes before serving. Best enjoyed hot!
Prep Time: 15 minutes (plus marinating time) | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 365 kcal per serving | Servings: 4 servings
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