🇮🇹 Creamy Tomato Pasta (Shells with Creamy Tomato Sauce) Hearty pasta shells smothered in a rich and creamy tomato sauce!
Ingredients:
• 250 g pasta shells
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Fresh basil, chopped
• Parmesan for topping
Instructions:
1. 🍝 Cook pasta until al dente.
2. 🧄 Sauté garlic in a little oil.
3. 🍅 Add tomato sauce and simmer.
4. 🥛 Stir in cream and basil.
5. 🧀 Toss pasta in sauce, sprinkle Parmesan to serve!