🍮 Butterscotch Lush 🍮
Ingredients:
Crust:
1 ½ cups graham cracker crumbs
1/2 cup melted butter
Cream Cheese Layer:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
Butterscotch Pudding Layer:
2 (3.4 oz) packages instant butterscotch pudding mix
3 cups cold milk
Topping:
2 cups whipped topping (like Cool Whip)
1/4 cup chopped pecans or toffee bits (optional)
Instructions:
Make the Crust:
In a medium bowl, mix together the graham cracker crumbs and melted butter until evenly moistened.
Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the fridge to chill while preparing the next layer.
Cream Cheese Layer:
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Fold in the whipped topping.
Spread this mixture over the chilled graham cracker crust and return to the fridge.
Butterscotch Pudding Layer:
In another bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes, until thickened.
Spread the pudding over the cream cheese layer.
Top It Off:
Spread the remaining whipped topping over the pudding layer.
Sprinkle with chopped pecans or toffee bits, if desired, for a little crunch.
Chill:
Refrigerate the dessert for at least 4 hours, or overnight, to set completely.
Serve:
Slice into squares and serve chilled.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Serving: Makes 12–15 servings
Calorie Count per serving: Approximately 300–350 Kcal
Creamy, dreamy, and layered with rich butterscotch flavor—this Butterscotch Lush is the ultimate no-bake dessert for potlucks, holidays, or anytime you crave something sweet and smooth!